RARE Italian in Fort Collins

Heures d'ouverture

Lundi: 16:00 - 21:15
Mardi: 16:00 - 21:15
Mercredi: 16:00 - 21:15
Jeudi: 16:00 - 21:15
Vendredi: 16:00 - 21:15
Samedi: 16:00 - 21:15
Dimanche: 16:00 - 21:15

M-Su 4pm-9:15pm

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RARE Italian Restaurants

101 S. College Avenue
80524 Fort Collins

9702944544
https://rareitalian.com/
info@rareitalian.com

It’s Sunday supper, which means it’s time to sit back, relax, and enjoy half priced bottles of any wine on our menu with your friends and family at RARE. Saluti!

Our imported cheeses will instantly transport you to the summer streets of Italy. With flavors ranging from gorgonzola to pecorino peperoncino, every bite is just as delightful as the last.

Building the ultimate antipasti board bite is a craft in and of itself.

Indulge in our hand-crafted cocktails (with an Italian twist) as you kick off the weekend. You've earned it.

Cocktail hour redefined – where every sip tells a story of Italian craftsmanship.

Craft your Antipasti masterpiece at RARE! Handmade cheeses, salumi, imported delights, and vegetables – the canvas is yours. What’s your go-to combo?

Did you know that RARE offers a robust menu of Old World and New World wines? With over 130+ wines in-house, we’re sure you’ll find the perfect pairing for your next Italian meal.

At RARE Italian, we're not just crafting meals; we're creating memories. Join us for a night of delectable dishes and unforgettable moments.

Our Dry-Aged NY Strip: grilled to Rare perfection. Pair with your favorite Barolo and indulge in our Chocolate Hazelnut Torte for dessert .

With another busy week ahead of us, it's best to begin with something that comforts the spirit— a pairing you'll find at RARE on every occasion.
Pictured is the Seasonal Crostata, an Italian open-faced Italian fruit tart.

Have you tried the Agnolotti yet? Picture braised beef, handmade sausage, Parmigiano-Reggiano, in a rich beef brodo, topped with fresh pea tendrils. Yes please!

Ever-changing and seasonally focused, our menu delights in the freshest ingredients. Dive into the delicious flavors of our Grilled Scottish Salmon, a limited-time favorite that captures the essence of the season.

Our chefs pour their hearts into every dish, ensuring each bite is a masterpiece of flavor and finesse. With pasta made fresh daily, made for you to enjoy. Come taste the difference!

Meet our fan-favorite Ragu: house-made pasta, savory pork sausage, house aged beef ragu, Parmigiano Reggiano and fresh rosemary. It's Italian comfort in every bite! ????????❤️

We’re committed to seasonality and are proud to feature the finest, local ingredients on our menu. ????????????
Pictured is our Blistered Campari Tomato appetizer. Made with handmade burrata, grilled house-made focaccia, almond pesto, balsamic reduction, extra virgin olive oil & micro basil

Elevate your dining experience with our 32 oz. Dry-Aged Bistecca Alla Fiorentina. ????????

Perfectly seared, rich in flavor, and served with charred lemon and roasted carrots. It's the ultimate indulgence—ready to share, if you dare.

Carbonara and a glass of rosé—a match made in culinary heaven. ???? If carbs are wrong, we don’t want to be right!

Did you know? Steaks are typically dry-aged to enhance their flavor and tenderness. At RARE, we take it a step further by dry-aging the finest cuts of beef in-house for a minimum of 21 days!

This process develops a rich, nutty, and buttery flavor, while the outer crust forms to protect the meat—trimmed off right before serving. Ready to taste the difference? ????✨

Did you know? The famous Italian dessert, Tiramisu, literally means ‘pick me up’ in Italian. One taste of our house-made Tiramisu, and you’ll see why! ????

Description

RARE is an Italian steakhouse located in the heart of Old Town in Fort Collins, Colorado. Inspired by travel experiences in central Italy, RARE offers a rustic, farm-to-table approach to dishes often found in Umbria and Tuscany. RARE’s menus feature fresh, homemade pasta and cheeses, the best in-house dry-aged steaks in Northern Colorado, and an extensive list of New and Old World wines.

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